Cover the biscuit with a damp towel so they remain moist. Alternatively, you can microwave it for 30 to 45 seconds. Microwave for a minute before eating or serving. When you pull the biscuits of the freezer, be sure to brush with butter so the tops stay super soft.To reheat, bake in the oven for 5-7 minutes at 350 degrees. If you want them to last longer, freeze in a freezer bag, and they’ll last for up to a month. Cheddar Bay biscuits will stay fresh at room temperature for 3 days if sealed in an airtight container.Slather those biscuits with a ton of that butter mixture for that out of this world flavor. What makes these biscuits so buttery is… drumroll please… the butter! So don’t go easy on the butter mixture here.That’s it! So while others insist on adding Old Bay seasoning, do not fall for the trap. Just because the term is in the name doesn’t make it a key ingredient! The secret to its irresistible flavor is garlic.
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